VanillaShould You Make Homemade Vanilla Extract?We talked to the experts.By Zoe DenenbergClassic Chocolate Chip Cookie BarsBaking these chocolate chip cookie bars at a low temperature ensures they are soft from edge to edge.By Jesse SzewczykStovetop Apple CrispThis no-bake stovetop apple crisp is perfect for fall cravings when the weather is still warm.By Jesse SzewczykStovetop StreuselStrew some of this crispy no-oven streusel on top of cut fruit and suddenly it’s a full-fledged dessert.By Jesse SzewczykFrench Silk PieIn this smooth and creamy French silk pie recipe, the chocolate filling is set inside a simple no-bake Oreo crust.By Jesse SzewczykFluffy and Fabulous Coconut CakeThis version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.By Jesse SzewczykCoconut Cream PieA toasted coconut infusion is the secret to this boldly flavored cream pie which offers a superior light texture.By Sam WorleyBaked Apple PancakeCinnamon and brown sugar bring warm flavor to this puffy, large-format apple pancake.Hot LipsThe Hot Lips is a spicy, citrusy tequila drink that's stirred, not shaken.By Jessica GonzalezPhilly Fluff CakeFar less dense (and far more flavorful) than a traditional pound cake, the Philly fluff cake is known for its ethereally light, fluffy texture. By Zoe DenenbergMaple FrostbiteThis soda shop classic helps maple and vanilla shine.By Al SotackEasy Coffee CakeEverybody needs a go-to easy coffee cake recipe they can turn to for leisurely morning baking. This version doesn't require a mixer.By Jesse SzewczykRaspberry Swirl CheesecakeRaspberry swirl cheesecake is better with homemade raspberry purée and an easy brown butter crust.By Carina Finn Out of Vanilla Extract? Try One of These SubstitutesGive your bakes a boost with these flavorful substitutes for vanilla extract.By Zoe DenenbergConchasEnriched bread dough gets shaped into a roll and baked with a crunchy, cookie topping scored to resemble a seashell, or concha.By Teresa FinneyClassic Vanilla Bundt CakeThis vanilla Bundt cake can be eaten out of hand as you head out the door or just as easily dressed up with whipped cream and fruit.By Tara O'BradyVegan Banana Bread With Chocolate and MisoThis vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough.By Chrissy TraceyGâteau NantaisThis astonishingly moist and fragrant almond cake infused with rum and vanilla is crowned by a white glaze that crackles as the spoon digs in.By Clotilde DusoulierMille-FeuilleMille-Feuille means “a thousand leaves.” This French dessert is a delicate tower of puff pasty and cream.By Eric KayserApple Sticky Toffee PuddingFor this fall dessert, you’ll give your apple cake a luscious drizzle of toffee sauce.By Stephanie GanzPrevious1 of 42Next
