ThanksgivingBaked Turkey WingsThese crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.By Jesse SzewczykCreamy Mushroom LasagnaThis creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.By Jesse SzewczykGreen Bean Casserole With Crispy Fried OnionsThis remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.By Mindy FoxClassic Pecan PieThis easy recipe for homemade pecan pie is loaded with nuts and gets a little verve courtesy of orange zest.By Andrea Albin53 Sweet Potato Recipes That Prove It’s a Bonafide Pantry All-StarWhat can you make with sweet potatoes? The better question is: What can’t you make?By Joe Sevier and The Editors of Epicurious61 Easy Thanksgiving Recipes for a Less-Stressful FeastThese easy-to-prepare recipes will ensure a delicious holiday.By Joe Sevier and The Editors of EpicuriousPumpkin Roll With Cream Cheese FillingThis swirled, cinnamon-spiced fall dessert is a total showstopper.By Rosie BialowasInstant Pot Mashed PotatoesSilky mashed potatoes in an Instant? It can be done.By Jesse SzewczykHasselback PotatoesRoasting potatoes that are just-nearly sliced through creates a contrast in textures that is undeniably delicious.By Jesse SzewczykHow to Thaw a Turkey Depending on How Much Time You HaveThere’s the fast way, the better way—and one method that doesn’t require thawing at all.By Zoe Denenberg and The Editors of EpicuriousMaple-Roasted Delicata SquashA perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.By Leah Koenig29 Punch Recipes for Easy, Elegant EntertainingIt’s the set-it-and-forget-it of the cocktail kingdom.By Joe Sevier and The Editors of Epicurious47 Thanksgiving Cookie Recipes to Give Pie Some CompetitionIt’s never a bad idea to have a plate of festive cookies around for holiday snacking.By Hannah Lee Leidy and The Editors of EpicuriousHow to Dry-Brine Turkey for the Juiciest Bird EverThis super-easy, not-at-all messy brining method will deliver the juiciest Thanksgiving bird.By Zoe Denenberg and The Editors of EpicuriousLyonnaise PotatoesIn this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.By Jesse SzewczykSimple Classic StuffingTry this easy homemade stuffing recipe made using country bread and a quartet of fresh herbs.By Victoria GranofPumpkin Pie Spice MixEver wondered what is in pumpkin pie spice? Spoiler: You’ve probably got all the ingredients in your cupboard.By Anna StockwellHow to Cook a HamUse a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.By Joe Sevier and Zoe DenenbergTwice-Baked-Potato CasseroleMade by mashing roasted potatoes with all of the typical ingredients in a twice-baked potato, this dish captures the best parts of the beloved side in a shareable format.By Jesse SzewczykFoolproof Spatchcocked Turkey With Garlic-Thyme ButterMoist meat, crispy skin—this spatchcocked turkey recipe gives you the best of all worlds.By Kat BoytsovaPrevious1 of 115Next
