Root Vegetable
Baked Turkey Wings
These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.
By Jesse Szewczyk
Creamy Mushroom Lasagna
This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.
By Jesse Szewczyk
Twice-Baked Potatoes
No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.
By Amy Mastrangelo
Green Bean Casserole With Crispy Fried Onions
This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.
By Mindy Fox
Stop Throwing This Ingredient Out, and Start Using It as a Crispy Casserole Topping
Instead of trashing your potato peels, fry them in a bit of oil to transform them into a crunchy topping for your next twice-baked-potato casserole.
By Jesse Szewczyk
Dauphinoise Potatoes
Akin to potato gratin, in this French dish, the potatoes are par-cooked in cream, then layered with nutty Gruyère cheese.
By Anikah Shaokat
53 Sweet Potato Recipes That Prove It’s a Bonafide Pantry All-Star
What can you make with sweet potatoes? The better question is: What can’t you make?
By Joe Sevier and The Editors of Epicurious
One-Pot Pumpkin Mac and Cheese
Cook your pasta, build your sauce, and bake your mac all in one pot.
By Jesse Szewczyk
Hasselback Potatoes
Roasting potatoes that are just-nearly sliced through creates a contrast in textures that is undeniably delicious.
By Jesse Szewczyk
Maple-Roasted Delicata Squash
A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.
By Leah Koenig
The Smart Way to Store Onions and Capture All Their Savory Potential
Follow these expert tips, and your onions will stay fresh for months.
By Grace Elkus
The Simplest Way to Lyonnaise Potatoes, a Classic of French Comfort Food
With tender slices of boiled-then-fried potatoes tossed with jammy caramelized onions, this recipe is a classic for a reason.
By Jesse Szewczyk
Lyonnaise Potatoes
In this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.
By Jesse Szewczyk
Vegan Pho
A rich vegetable broth, slightly sweetened with fruit, is the base of this comforting vegan pho.
By Helen Lê
Easy, Cheesy Sausage Lasagna
Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.
By Brian Leatart
Simple Classic Stuffing
Try this easy homemade stuffing recipe made using country bread and a quartet of fresh herbs.
By Victoria Granof
Savory Sesame-Carrot Oatmeal
This savory oatmeal is packed full of vegetables and elevated with sesame oil and green onions. If you want an even heartier meal, serve with a soft-boiled or fried egg.
By Shelly Westerhausen Worcel
Carrot-Orange-Ginger Soup
This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar. You can swap in cream to make it richer, or coconut milk to make it vegan.
By Shelly Westerhausen Worcel
Twice-Baked-Potato Casserole
Made by mashing roasted potatoes with all of the typical ingredients in a twice-baked potato, this dish captures the best parts of the beloved side in a shareable format.
By Jesse Szewczyk