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Roast

Baked Turkey Wings

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

Maple-Roasted Delicata Squash

A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.

Simple Roast Chicken

Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.

How to Cook a Ham

Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.

Roasted Eggplant in Mafé Peanut Sauce

The combination of the perfectly roasted eggplant, creamy mafé peanut sauce, and crunchy crushed peanuts makes this the ultimate comfort side dish.

Roasted Brussels Sprouts

These brussels sprouts with crispy edges and deep caramelization are the ultimate addition to holiday meals, weeknight grain bowls, and more.

Sardines With Roasted Tomatoes, Fennel, and Saffron

Sardines are a sustainable fish option, and tossing them with charred fennel and bright, roasted cherry tomatoes might just be the best thing to do with them.

The Best Baking Sheets for Baking Cookies, Roasting Veggies, and So Much More

It’s one of the most useful and versatile items in your kitchen—and our top pick is super affordable.

The Best Toaster Ovens for Roast Chicken, Emergency Cookies (And, Duh, Good Toast)

These countertop cookers can take the place of a few other appliances—including your full-size oven. We tested eleven popular models to find the best.

Spring Sheet-Pan Salmon Dinner

Roasting a halved lemon on the sheet pan along with artichoke hearts and leeks for this quick salmon dinner softens the pucker of the juice to use in a sauce.

Pollo Rostizado con Naranja y Chile de Árbol (Orange-and-Chile Roast Chicken)

This Orange-and-Chile Roast Chicken brings together all the many lessons I’ve learned from roasting chickens over the years.

Buffalo Cauliflower

Doused in a garlicky, spicy sauce, these crisp-tender Buffalo cauliflower bites are everything you love about Buffalo chicken wings, minus the meat.

Crispy Baked Chicken Wings

These chicken wings are as golden and crispy as can be—without the hassle of deep-frying.

Roasted Eggplant With Cilantro and Anchovy Salsa

There are plenty of options with this warm roasted eggplant salad: scoop it up with some grilled bread, toss it with pasta, or serve it on top of polenta.

Chicken and Potato Skillet

This easy, one-​pan chicken and potato dinner is ideal for a weeknight.

Sweet Tea and Molasses-Brined Spatchcock Chicken

Black tea’s herbal and tannic notes, plus the citrus zest and well, sweetness, create a subtle brine for a spatchcocked chicken.

Leg of Lamb With Garlic and Rosemary

This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.

Crisp Roast Duck

This easy roast duck recipe results in juicy meat covered in crisp, brown skin. It’s a perfect holiday centerpiece, and it’s also pretty easy to cook.

How to Cook a Turkey for Thanksgiving

You’ll never need to look up a holiday turkey recipe ever again.

Peking-Style Chicken

Serve this crispy-skinned, exceptionally moist chicken like you would a Peking duck: with Chinese pancakes, sliced scallions, cucumber, and hoisin sauce.
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