Recipes & Menus
Cookbooks
Cocoa Sbagliato
Although sbagliato is Italian for “mistake,” this take on the sparkling aperitivo has very deliberate intentions with its use of vanilla and cacao nibs.
Cookbooks
Hot Gin and Tonic
The Hot Gin and Tonic is exactly as it sounds, the ever-popular cocktail-hour refresher retrofitted into toddy form.
Cookbooks
Salmon Strudel
Salmon carefully wrapped in phyllo dough results in a crunchy pastry crust around the tender fish.
Cookbooks
Poached Halibut With Warm Herb Vinaigrette
Poaching halibut allows you to treat the fish gently and avoid overcooking.
Cookbooks
Salt Cod Fritters
These salt cod fritters from chef Eric Ripert are golden brown and delightfully crispy. Serve them as soon as you can after frying.
icon
Recipe Roundup
53 Sweet Potato Recipes That Prove It’s a Bonafide Pantry All-Star
What can you make with sweet potatoes? The better question is: What can’t you make?
Jesse Fixes Dinner
This One-Pot Pumpkin Mac and Cheese Is a Weeknight Wonder
Thanks to some clever pantry moves, this cozy dinner is ready in no time.
Epicurious
One-Pot Pumpkin Mac and Cheese
Cook your pasta, build your sauce, and bake your mac all in one pot.
Christmas
Classic Fruitcake
With glacéed fruit, spices, and no small amount of rum, this elegant fruitcake recipe is no joke.
Cake
Pumpkin Roll With Cream Cheese Filling
This swirled, cinnamon-spiced fall dessert is a total showstopper.
icon
Recipe Roundup
Our Best October Recipes for 2023
That chill in the air means it’s time for butternut squash soup, roast chicken, and homemade pies.
Epicurious
Hasselback Potatoes
Roasting potatoes that are just-nearly sliced through creates a contrast in textures that is undeniably delicious.
Fall
Maple-Roasted Delicata Squash
A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.
icon
Recipe Roundup
37 Bake Sale Ideas That’ll Sell Out In a Snap
Expect crowds to gather around your table.
icon
Recipe Roundup
17 Recipes That Are Even Better As Leftovers
These recipes help you cook once, eat twice.
Thyme
Simple Roast Chicken
Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.
Recipe All-Star
The Simplest Way to Lyonnaise Potatoes, a Classic of French Comfort Food
With tender slices of boiled-then-fried potatoes tossed with jammy caramelized onions, this recipe is a classic for a reason.
Epicurious
Lyonnaise Potatoes
In this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.