Italian Rainbow Cookies Go Big in This Sliceable LoafThe bakery classic was just waiting to be turned into a shareable, snackable cake.Dan Pelosi 10.09.23
Stop Throwing This Ingredient Out, and Start Using It as a Crispy Casserole ToppingInstead of trashing your potato peels, fry them in a bit of oil to transform them into a crunchy topping for your next twice-baked-potato casserole.Jesse Szewczyk 10.05.23
This One-Pot Pumpkin Mac and Cheese Is a Weeknight WonderThanks to some clever pantry moves, this cozy dinner is ready in no time.Jesse Szewczyk 10.02.23
The Simplest Way to Lyonnaise Potatoes, a Classic of French Comfort FoodWith tender slices of boiled-then-fried potatoes tossed with jammy caramelized onions, this recipe is a classic for a reason.Jesse Szewczyk 09.26.23
Give Your Garlic Bread a Spicy Corn Cheese ToppingCookbook author James Park piles his ciabatta high with melty corn cheese, and plenty of spicy chili crisp.James Park 09.11.23
No-Oven Apple Crisp Means Fall Dessert Season Starts NowEven if it’s still too hot to bake.Jesse Szewczyk 09.04.23
Close Out Summer With This Vintage ‘Gourmet’ ShowstopperIt has tender buttermilk cake and mascarpone whip, but the real star of the show? The sherried berries.Zoe Denenberg 08.30.23
How to Make the Silkiest French Silk PieBridging the gap between chocolate mousse and whipped cream, this no-bake dessert is on my permanent playlist.Jesse Szewczyk 08.22.23
Yes, You Can (and Should) Eat Zucchini for DessertMove over, apples. It’s zucchini crisp time.Rebecca Firkser 08.14.23
What’s More Refreshing Than a Mojito? A Frojito.All the rum and cooling mint, none of the muddling.Carey Jones 08.09.23
Irish Coffee Called; It Wants In On SummerJames Beard’s iced version of the booze-and-caffeine combo is just the kind of cooling balm August requires.Joe Sevier 08.01.23
These 3 Thai Recipes Take Salads to Sour, Sweet, Spicy HeightsAs long as you hit the right balance of bright, savory, and funky notes, anything can be a salad.Arnold Myint 07.31.23
This Over-The-Top Shrimp Cocktail Is an Instant Party StarterSure, classic cocktail sauce is great; but serving shrimp with a trio of sauces turns any night into a full-on rager.Jesse Szewczyk 07.26.23
This 4-Ingredient Pastry Chef Trick Makes Any Summer Produce FancySilky sabayon takes all of 10 minutes to make, and it can lean sweet or savory.Anna Hezel 07.03.23
Eat Your Blueberry Pancakes in Cobbler FormIt has a golden brown sugar crust, a jammy interior, and it doesn’t even require any flipping.Deb Perelman 06.22.23
12 Minutes to Dinner? With Short-Cut Angel Hair Pasta, Anything Is PossibleThis fry-up turns skinny pasta, cabbage, and bacon into a satisfying and lightning-quick meal. Nagi Maehashi 06.20.23
To Give Your Cakes Some Lift, Add a Little PopAdding sodas like 7Up and cola to cakes is about more than just the novelty. Here’s a look at the science behind how these bubbly ingredients can make better cakes.Nik Sharma 06.08.23
DIY Maraschino Cherries Are Summer’s Hottest AccessoryYour banana splits and cherry lime rickeys will thank you.Jesse Szewczyk 06.07.23
Bake Those Broccoli Florets Into a Savory Snacking CakeThis savory cake is the perfect 3 p.m. pick-me-up.Anikah Shaokat 06.01.23
The Best Coffee Cake Starts With Melted ButterThis no-mixer coffee cake cuts the fuss for an easier, better morning bake.Jesse Szewczyk 05.30.23