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Poultry

Baked Turkey Wings

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

How to Thaw a Turkey Depending on How Much Time You Have

There’s the fast way, the better way—and one method that doesn’t require thawing at all.

Simple Roast Chicken

Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.

How to Dry-Brine Turkey for the Juiciest Bird Ever

This super-easy, not-at-all messy brining method will deliver the juiciest Thanksgiving bird.

Foolproof Spatchcocked Turkey With Garlic-Thyme Butter

Moist meat, crispy skin—this spatchcocked turkey recipe gives you the best of all worlds.

Matzo Ball Soup

These rich and tender matzo balls are cooked in homemade chicken stock that’s perfumed with parsnips, turnips, dill, and star anise.

Simple Turkey Chili With All the Toppings

Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach. 

Chicken Schnitzel With Creamed Watercress

Much like a radish, watercress can be high on the spicy spectrum, which makes it an excellent foil for the richness of a crispy pan-fried chicken cutlet.

This Retro Orange Drink Powder Is the Secret to Better Baked (and Grilled) Wings

Tang may seem like a relic of the past, but it can take your grilling game to new heights.

Hot and Smoky Tang Wings

These chipotle chicken wings are a little smoky and a little sweet, with a lip-smacking tartness from a secret ingredient that will keep your guests guessing.

Grilled Chicken Salad With Creamy Any-Pickle Dressing

The classic combination of grilled chicken and bottled ranch gets a summer glow-up in this barbecue-ready salad.

Lemongrass Chicken Noodle Salad of Dreams

This salad is refreshing and light, but bursting with punchy flavors of lemongrass and fish sauce, and the sweet, caramel tones of coconut sugar.

Mixiotes de Pollo

Steaming the chicken wrapped in parchment pouches and draped in a spiced chile sauce ensures such a tender, juicy result you’ll be shocked it’s not dark meat.

Hanoi Grilled Chicken Banh Mi

To make this chicken banh mi, grill the tangy-salty chicken over an open flame for a nice charred flavor.

How This Chicken Dish Went From a Military Staple to a Wedding Tradition

This Mughal-era delicacy has been a symbol of celebration for generations of Bangladeshis.

Bangladeshi Wedding Roast Chicken

Although it’s called “wedding” chicken, this dish is served in Bangladeshi homes for pretty much every celebration, but especially during Eid.

Chicken Meatballs With Whipped Tahini and Arugula

Sumac, lemon, mint, and sesame give an upgrade to humble ground chicken in this chicken meatballs recipe.

Hariyali Murgh (Baked Chicken Thighs With Herbs)

These bone-in chicken thighs are rubbed with cilantro, mint, and chiles.
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