Oven Bake

Baked Turkey Wings

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

By Jesse Szewczyk

Creamy Mushroom Lasagna

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

By Jesse Szewczyk

Twice-Baked Potatoes

No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.

By Amy Mastrangelo

Easy, Cheesy Sausage Lasagna

Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.

By Brian Leatart

Simple Classic Stuffing

Try this easy homemade stuffing recipe made using country bread and a quartet of fresh herbs.

By Victoria Granof

Mashed Sweet Potatoes

Six ingredients (including salt and pepper) stand between you and what may just be the world’s most perfect side dish.

By Gina Marie Miraglia Eriquez

Noodle Kugel

If grandma won’t reveal her secrets, allow this classic noodle kugel recipe to be your guide.

By Phyllis Roberts

Hot and Smoky Tang Wings

These chipotle chicken wings are a little smoky and a little sweet, with a lip-smacking tartness from a secret ingredient that will keep your guests guessing.

By Anikah Shaokat

Oven-Fried Crispy Shiitake Imperial Rolls

Yes, you can make shatteringly crispy imperial rolls by blasting them with heat in the oven or an air fryer.

By Andrea Nguyen

Chicken Meatballs With Whipped Tahini and Arugula

Sumac, lemon, mint, and sesame give an upgrade to humble ground chicken in this chicken meatballs recipe.

By Lauren Joseph

British Flapjacks

Not to be mistaken for American flapjacks (a.k.a. a stack of pancakes), these British oat bars make a fantastic on-the-go breakfast or snack.

By Molly Wizenberg

Baked Salmon With Lemon and Thyme

Baking salmon in a low oven keeps the fillets moist and tender for an elegant meal that’s virtually guaranteed to become a staple in your repertoire.

By The Epicurious Test Kitchen

Spinach and Matzoh Pie

Think of this easy vegetarian casserole as a kosher for Passover spanakopita or green lasagna—it’s similar to a style of matzo pie called mina in Sephardic homes.

By Melissa Roberts

Hariyali Murgh (Baked Chicken Thighs With Herbs)

These bone-in chicken thighs are rubbed with cilantro, mint, and chiles.

By Asma Khan

Stuffed Portobello Mushrooms

A buttery stuffing of sautéed onions, prosciutto, breadcrumbs, and Parmesan brings big flavor to this recipe for portobello mushrooms.

By The Gourmet Test Kitchen

Easy Salt-Baked Chicken

This adaptation of classic Cantonese salt-baked chicken doesn't require a ton of salt.

By Bill, Judy, Sarah, and Kaitlin Leung

These oven-baked wings get a blast of sweet-salty flavor from a blend of maple syrup and soy sauce and a one-two punch of heat from ginger, wasabi, and ra-yu sesame chili oil (sometimes labeled “la-yu”).

By Jarrett Melendez