Cranberry sauce is a classic Thanksgiving side dish, but there's more than one way to spotlight those tart little orbs (or cans if that's the way you go) and these recipes for fresh, frozen, and canned cranberries prove it.
Featuring a layer of jam streaked through the center, these shortbread bars are made with dough that’s frozen (for up to a month!) and then grated right into the pan.
Adding a full tablespoon of cocktail bitters toward the end of making this jam does wonders to bring out the berry flavor. Spoon onto toast with ricotta, or enjoy by the spoonful.
Okay, maybe they aren't eternally everlasting. But these cheese clubs (and steak clubs) (and gelato clubs) will keep the holiday spirit going for at least a few months.
