Herbs & Spices
Baked Turkey Wings
These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.
By Jesse Szewczyk
Creamy Mushroom Lasagna
This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.
By Jesse Szewczyk
Buck Buck Mule
What distinguishes this ginger beer cocktail is the addition of fino sherry to dry out the other flavors, and cucumber juice for an additional layer of aromatics.
By Amanda Schuster
Dauphinoise Potatoes
Akin to potato gratin, in this French dish, the potatoes are par-cooked in cream, then layered with nutty Gruyère cheese.
By Anikah Shaokat
Poached Halibut With Warm Herb Vinaigrette
Poaching halibut allows you to treat the fish gently and avoid overcooking.
By Eric Ripert
One-Pot Pumpkin Mac and Cheese
Cook your pasta, build your sauce, and bake your mac all in one pot.
By Jesse Szewczyk
Pumpkin Roll With Cream Cheese Filling
This swirled, cinnamon-spiced fall dessert is a total showstopper.
By Rosie Bialowas
Hasselback Potatoes
Roasting potatoes that are just-nearly sliced through creates a contrast in textures that is undeniably delicious.
By Jesse Szewczyk
Maple-Roasted Delicata Squash
A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.
By Leah Koenig
Simple Roast Chicken
Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.
By Thomas Keller
Easy, Cheesy Sausage Lasagna
Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.
By Brian Leatart
Simple Classic Stuffing
Try this easy homemade stuffing recipe made using country bread and a quartet of fresh herbs.
By Victoria Granof
Bloody Mary
Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.
By Eben Freeman
Pumpkin Pie Spice Mix
Ever wondered what is in pumpkin pie spice? Spoiler: You’ve probably got all the ingredients in your cupboard.
By Anna Stockwell
Savory Sesame-Carrot Oatmeal
This savory oatmeal is packed full of vegetables and elevated with sesame oil and green onions. If you want an even heartier meal, serve with a soft-boiled or fried egg.
By Shelly Westerhausen Worcel
Carrot-Orange-Ginger Soup
This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar. You can swap in cream to make it richer, or coconut milk to make it vegan.
By Shelly Westerhausen Worcel
Ginger-Stout Layer Cake With Ermine Frosting
This ginger-stout cake from famed pastry chef Claudia Fleming gets generous layers of buttermilk frosting, with the sides of the cake left au naturel.
By Claudia Fleming
Classic Chocolate Chip Cookie Bars
Baking these chocolate chip cookie bars at a low temperature ensures they are soft from edge to edge.
By Jesse Szewczyk