Hanky Panky Cocktail
This gin cocktail was first created in the 1920s by Ada Coleman, head bartender of The Savoy Hotel’s American Bar in London, and named after actor Sir Charles Hawtrey (but not the one
of Carry On film fame).
Ingredients
Makes 1 cocktail
1½ oz. (45ml) gin
1½ oz. (45ml) sweet vermouth
2 dashes Fernet-Branca
Strip of orange peel, to serve
Stir gin, sweet vermouth, and Fernet-Branca with ice until chilled. Strain into a chilled cocktail glass. Twist a swathe of orange peel over the surface of the drink and add to glass as garnish.
Reprinted with permission from Gin: The Manual by Dave Broom, copyright © 2015. Published by Mitchell Beazley.
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