Garlic
Baked Turkey Wings
These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.
By Jesse Szewczyk
Creamy Mushroom Lasagna
This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.
By Jesse Szewczyk
Twice-Baked Potatoes
No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.
By Amy Mastrangelo
Dauphinoise Potatoes
Akin to potato gratin, in this French dish, the potatoes are par-cooked in cream, then layered with nutty Gruyère cheese.
By Anikah Shaokat
One-Pot Pumpkin Mac and Cheese
Cook your pasta, build your sauce, and bake your mac all in one pot.
By Jesse Szewczyk
Hasselback Potatoes
Roasting potatoes that are just-nearly sliced through creates a contrast in textures that is undeniably delicious.
By Jesse Szewczyk
Lyonnaise Potatoes
In this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.
By Jesse Szewczyk
Easy, Cheesy Sausage Lasagna
Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.
By Brian Leatart
Twice-Baked-Potato Casserole
Made by mashing roasted potatoes with all of the typical ingredients in a twice-baked potato, this dish captures the best parts of the beloved side in a shareable format.
By Jesse Szewczyk
Give Your Garlic Bread a Spicy Corn Cheese Topping
Cookbook author James Park piles his ciabatta high with melty corn cheese, and plenty of spicy chili crisp.
By James Park
Pasta With No-Cook Zucchini Sauce
Made with cut zucchini that is salted and marinated, this recipe is proof that a satisfying pasta can be made with minimal cooking.
By Jesse Szewczyk
Black Garlic Chocolate Chip Cookies
When garlic is kept at low heat over a period of weeks, its flavor becomes subtle and surprisingly sweet, and it plays very well with chocolate.
By Dan Clapson and Twyla Campbell
Cast Iron Garlic Shrimp With Chorizo and Green Olives
This rustic baked shrimp dish is almost prefab, thanks to overnight prep and quick, day-of cooking. Serve with plenty of bread for dipping.
By Amy Thielen
Simple Turkey Chili With All the Toppings
Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.
By Jesse Szewczyk
Som Thum Tua-Thai (Som-Thum-Style Green Beans)
The texture and flavor of green beans make a great swap for green papaya in this Thai salad.
By Arnold Myint
Yum Khai Dao (Fried Egg Salad)
This Thai salad highlights bold, bright flavors, pairing lacy fried eggs, a punchy dressing, and fresh vegetables.
By Arnold Myint
Yum Woon Sen (Glass Noodle Salad)
Bean thread noodles absorb the bright, citrusy flavors of the dressing that’s made with lime juice, fish sauce, and Thai chiles in this Thai noodle salad recipe.
By Arnold Myint
Old Bay Remoulade
This remoulade recipe is punctuated with mustard, garlic, capers, and hot sauce and is ideal for cutting through the richness of seafood.
By Jesse Szewczyk
Easy Green Cocktail Sauce
For this green cocktail sauce recipe, salsa verde gets amped up with fresh cilantro, lime juice, green hot sauce, and horseradish to embolden its color and add a bright, herby flavor.
By Jesse Szewczyk