EpicuriousBaked Turkey WingsThese crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.By Jesse SzewczykCreamy Mushroom LasagnaThis creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.By Jesse SzewczykGreen Bean Casserole With Crispy Fried OnionsThis remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.By Mindy FoxDauphinoise PotatoesAkin to potato gratin, in this French dish, the potatoes are par-cooked in cream, then layered with nutty Gruyère cheese.By Anikah Shaokat One-Pot Pumpkin Mac and CheeseCook your pasta, build your sauce, and bake your mac all in one pot.By Jesse SzewczykPumpkin Roll With Cream Cheese FillingThis swirled, cinnamon-spiced fall dessert is a total showstopper.By Rosie BialowasInstant Pot Mashed PotatoesSilky mashed potatoes in an Instant? It can be done.By Jesse SzewczykHasselback PotatoesRoasting potatoes that are just-nearly sliced through creates a contrast in textures that is undeniably delicious.By Jesse SzewczykMaple-Roasted Delicata SquashA perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.By Leah KoenigRamos Gin FizzThis New Orleans classic is an arm workout that pays back in dividends.By Eben FreemanLyonnaise PotatoesIn this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.By Jesse SzewczykEasy, Cheesy Sausage LasagnaRich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.By Brian LeatartSimple Classic StuffingTry this easy homemade stuffing recipe made using country bread and a quartet of fresh herbs.By Victoria GranofBloody MaryForget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.By Eben FreemanPumpkin Pie Spice MixEver wondered what is in pumpkin pie spice? Spoiler: You’ve probably got all the ingredients in your cupboard.By Anna StockwellTwice-Baked-Potato CasseroleMade by mashing roasted potatoes with all of the typical ingredients in a twice-baked potato, this dish captures the best parts of the beloved side in a shareable format.By Jesse SzewczykFoolproof Spatchcocked Turkey With Garlic-Thyme ButterMoist meat, crispy skin—this spatchcocked turkey recipe gives you the best of all worlds.By Kat BoytsovaClassic Chocolate Chip Cookie BarsBaking these chocolate chip cookie bars at a low temperature ensures they are soft from edge to edge.By Jesse SzewczykShoofly PieShoofly pie starts with a classic pie crust that cradles a dense and sticky molasses filling.By Casey ElsassPink SquirrelThis creamy, nutty dessert cocktail deserves a comeback.By Al SotackPrevious1 of 154Next
