Camping

31 Incredibly Easy Camping Recipes

All the campfire dinners, desserts, and make-ahead foil pack meals you need for an unforgettable foray into the great outdoors.
31 Incredibly Easy Camping Recipes
Photo by Chelsea Kyle, and Ali Nardi
  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    3/31

    Grilled Corn on the Cob With Salt-and-Pepper Butter

    This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.

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  • Photo by Chelsea Kyle, and Ali Nardi
    4/31

    Foil Pack Potatoes With Rosemary and Garlic

    These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before serving.

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  • Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Frances Boswell
    5/31

    Foolproof Grilled Chicken

    For the very best results, brine the chicken, sear it over the flames, and finish cooking it on the other side of the grill before tossing with a robust vinaigrette.

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  • Photo by Christina Holmes
    12/31

    Jalapeño Poppers With Smoked Gouda

    The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports bars.

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  • Photo by Kyle Johnson
    13/31

    Red Wine–Marinated Hanger Steaks with Flatbreads

    When it comes to marinating these steaks, go long. Time adds intense flavor, the wine helps tenderize, and you can get it going before you hit the road.

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  • Photo by Chelsea Kyle, food styling by Michelle Gatton, prop styling by Alyssa Pagano
    14/31

    Wild Heart Cocktail

    The delicate orange flavor of Aperol melds well with bitter lemon soda in this crisp cocktail.

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  • Photo by Vanessa Stump
    15/31

    Root Vegetable Hash

    Any root veg you have on hand will work for this easy dinner. Serve with eggs, fish, chicken, burgers, salads, or use it as a taco or quesadilla filling.

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  • Photo by Alex Lau, Food Styling by Susie Theodorou
    16/31

    Strawberry-Granola Crisp

    The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.

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  • Photo by Kyle Johnson
    17/31

    Chilaquiles with Blistered Tomatillo Salsa and Eggs

    If you've got both a camp stove and a grill, you're golden: Prep the salsa over the live fire, and make perfect eggs on the propane stove.

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  • Photo by Chelsea Kyle, Food Styling by Kate Buckens
    21/31

    Grilled Greens and Cheese on Toast

    Pile charred Halloumi cheese, kale, and cherry tomatoes on garlicky bread for an almost-instant dinner from the grill. No bread? No problem—toss everything else together and eat it as a salad.

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  • Photo by Gregory Waldo, food styling by Katherine Sacks
    22/31

    Steak On a Hot Rock with Wild Herb Butter

    Depending on where you're camping, you'll likely find several kinds of wild greens and herbs within a short hike of your site. If you're unaware about the edibility of any plants, be sure to consult a foraging guidebook or pass on anything questionable.

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  • Brian W. Ferry
    23/31

    Mushroom, Leek, and Fontina Frittata

    Frittatas are excellent served warm or at room temperature, which means that this meatless main is a perfect do-ahead dish.

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