Dinner
Baked Turkey Wings
These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.
By Jesse Szewczyk
Creamy Mushroom Lasagna
This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.
By Jesse Szewczyk
Twice-Baked Potatoes
No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.
By Amy Mastrangelo
Green Bean Casserole With Crispy Fried Onions
This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.
By Mindy Fox
Salmon Strudel
Salmon carefully wrapped in phyllo dough results in a crunchy pastry crust around the tender fish.
By Eric Ripert
Poached Halibut With Warm Herb Vinaigrette
Poaching halibut allows you to treat the fish gently and avoid overcooking.
By Eric Ripert
Salt Cod Fritters
These salt cod fritters from chef Eric Ripert are golden brown and delightfully crispy. Serve them as soon as you can after frying.
By Eric Ripert
20 Best Meal Delivery Services and Kits of 2023
Forget the grocery store! These food delivery companies bring all the quality ingredients you need to make delicious meals straight to your door.
By Kristi Kellogg
Maple-Roasted Delicata Squash
A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.
By Leah Koenig
Simple Roast Chicken
Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.
By Thomas Keller
Vegan Bánh Mì
This vegan bánh mì is layered with marinated tofu and seitan flavored with char siu seasoning mix, plus a bean-based vegan pâté.
By Helen Lê
Vegan Pho
A rich vegetable broth, slightly sweetened with fruit, is the base of this comforting vegan pho.
By Helen Lê
Easy, Cheesy Sausage Lasagna
Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.
By Brian Leatart
Simple Classic Stuffing
Try this easy homemade stuffing recipe made using country bread and a quartet of fresh herbs.
By Victoria Granof
Fried Pork Chop
Marinated in a simple medley of soy sauce, sugar, and a bit of five-spice powder, these fried pork chops are a delicious anchor for an afternoon meal.
By Clarissa Wei
Carrot-Orange-Ginger Soup
This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar. You can swap in cream to make it richer, or coconut milk to make it vegan.
By Shelly Westerhausen Worcel
How to Cook a Ham
Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.
By Joe Sevier and Zoe Denenberg
Twice-Baked-Potato Casserole
Made by mashing roasted potatoes with all of the typical ingredients in a twice-baked potato, this dish captures the best parts of the beloved side in a shareable format.
By Jesse Szewczyk
Root Vegetable Mafé
This vegan root vegetable stew with peanut sauce is perfect for entertaining.
By Pierre Thiam