ChristmasBaked Turkey WingsThese crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.By Jesse SzewczykCreamy Mushroom LasagnaThis creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.By Jesse Szewczyk31 Comforting Winter Desserts to Eat Under a Giant BlanketWhether you want light and lemony or rich and chocolaty, we have a winter dessert recipe for you.By Zoe Denenberg21 Quiche Recipes for a Café-Style Brunch at HomeSilky egg custard in a flaky pie crust is really an excellent way to start the day.By Joe Sevier and The Editors of EpicuriousTwice-Baked PotatoesNo one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.By Amy MastrangeloGreen Bean Casserole With Crispy Fried OnionsThis remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.By Mindy FoxSweet PalmiersTransform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.By The Gourmet Test KitchenHot Gin and TonicThe Hot Gin and Tonic is exactly as it sounds, the ever-popular cocktail-hour refresher retrofitted into toddy form.By Amanda SchusterSalt Cod FrittersThese salt cod fritters from chef Eric Ripert are golden brown and delightfully crispy. Serve them as soon as you can after frying.By Eric RipertClassic FruitcakeWith glacéed fruit, spices, and no small amount of rum, this elegant fruitcake recipe is no joke.By The Gourmet Test KitchenHasselback PotatoesRoasting potatoes that are just-nearly sliced through creates a contrast in textures that is undeniably delicious.By Jesse SzewczykHow to Thaw a Turkey Depending on How Much Time You HaveThere’s the fast way, the better way—and one method that doesn’t require thawing at all.By Zoe Denenberg and The Editors of Epicurious29 Punch Recipes for Easy, Elegant EntertainingIt’s the set-it-and-forget-it of the cocktail kingdom.By Joe Sevier and The Editors of EpicuriousLyonnaise PotatoesIn this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.By Jesse SzewczykHow to Cook a HamUse a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.By Joe Sevier and Zoe DenenbergTwice-Baked-Potato CasseroleMade by mashing roasted potatoes with all of the typical ingredients in a twice-baked potato, this dish captures the best parts of the beloved side in a shareable format.By Jesse SzewczykFoolproof Spatchcocked Turkey With Garlic-Thyme ButterMoist meat, crispy skin—this spatchcocked turkey recipe gives you the best of all worlds.By Kat BoytsovaGinger-Stout Layer Cake With Ermine FrostingThis ginger-stout cake from famed pastry chef Claudia Fleming gets generous layers of buttermilk frosting, with the sides of the cake left au naturel.By Claudia FlemingGrasshopperPut a spring in your step with this creamy after-dinner drink, which offers all the flavor of a boozy mint-chocolate shake.By The Gourmet Test KitchenApple StrudelThese raisin-studded apple strudels have a hint of cinnamon and a zingy whipped cream topping fortified with sour cream.By The Gourmet Test KitchenPrevious1 of 92Next
