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Blender

Baked Turkey Wings

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

Chili Jam

This Vietnamese chili jam is sweet and slightly spicy, and it is especially delicious with noodle dishes.

Tomato-Watermelon Gazpacho

Wait to make this tomato-watermelon gazpacho until it’s the scorching second half of summer when your farmers market is bursting with juicy tomatoes.

Butternut Squash Soup

Go all-out autumnal with this easy soup recipe that combines roasted butternut squash with fresh ginger and cinnamon.

Mango Pudding

Luminously orange, topped with evaporated milk, and light as a feather, mango pudding is a star of the dim sum dessert trolley for good reason.

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Frojitos

Skip the muddling and grab the blender to make this frozen riff on a mojito.

Creamed Corn

This old-fashioned recipe is simple and memorable; the secret is starting with fresh, juicy corn on the cob.

Béarnaise Sauce

This easy blender béarnaise sauce stems from classic creamy hollandaise. A combination of vinegar, lemon juice, and tarragon gives it a bit of bright, fresh flavor.

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Squash Blossom Soup With Cashew Crema

Raw cashews are cooked until tender, then blended with lemon juice to create a smooth, luscious crema that transforms this squash blossom soup into a velvety stand-alone meal.

Trampoline Frappé

Nothing hits harder on a hot day than this nonalcoholic frappé: ruby strawberries, herbaceous basil, and tangy pineapple will quench your thirst. 

Razzle Dazzle

This nonalcoholic drink—a soda fountain classic—pairs pineapple, lemon, and an easy homemade raspberry vinegar.

Banana Milkshake

Easy, creamy, and dreamy, this banana milkshake gets a dash of warm spice to complement the real fruit flavor.

Fresh Strawberry Milkshake

A secret ingredient helps all the flavors of this homemade strawberry milkshake shine (hint: you definitely have it in your pantry already).

Chocolate Malt

Put on your bobby socks and make this old-fashioned chocolate malt with just four ingredients.

Salted Speculoos Malts

A playful spin on the classic malted milkshake, made with speculoos (or Biscoff) cookie butter.

Fava Bean Aguachile

The herbaceous sauce for this fresh vegetarian aguachile comes together swiftly in your blender.

Mixiotes de Pollo

Steaming the chicken wrapped in parchment pouches and draped in a spiced chile sauce ensures such a tender, juicy result you’ll be shocked it’s not dark meat.

Frozen Daiquiri

Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.
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